Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Make ready 4 tbps unsalted butter
- Make ready 1/4 cup vegetable oil
- Prepare 1/2 cup water
- Take 1 1/2 cup all-purpose flour
- Prepare 1 cup granulated sugar
- Prepare 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- Prepare 3/4 tsp baking soda
- Prepare 1/8 tsp salt
- Get 1 large egg
- Get 1/4 cup buttermilk
- Make ready 1 tsp pure vanilla extract
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
Instructions to make Chocolate Cupcakes:
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)
No waiting for butter to soften, no creaming, the batter is simple and. This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These chocolate cupcakes are the best - moist, rich, and decadent!
So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
