toasted ciabatta slice with mashed avocado spread and fried egg
toasted ciabatta slice with mashed avocado spread and fried egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toasted ciabatta slice with mashed avocado spread and fried egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Cut the ciabatta loaf in egg sized slices and toast in flat press grill. Heat up a plate and use some avocado oil to grease the non-stick pan, fry the egg and crush some black pepper will cooking. All you need is a toasted slice of bread, mashed avocado and a bit of salt.

To begin with this recipe, we must prepare a few components. You can have toasted ciabatta slice with mashed avocado spread and fried egg using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make toasted ciabatta slice with mashed avocado spread and fried egg:
  1. Make ready 1 ciabatta loaf
  2. Make ready 1 avocado
  3. Take 1 free range jumbo egg
  4. Take 1 avocado oil
  5. Make ready 1 black pepper

You can slice the avocado on top of the toast, but it's more creamy and delicious when mashed. I prefer mashing it in a bowl and not on top of the. Spread one-fourth of mashed avocado evenly over each toast slice. Sprinkle eggs evenly with salt and black pepper.

Instructions to make toasted ciabatta slice with mashed avocado spread and fried egg:
  1. Cut the ciabatta loaf in egg sized slices and toast in flat press grill
  2. Heat up a plate and use some avocado oil to grease the non-stick pan, fry the egg and crush some black pepper will cooking
  3. Mash some avocado and spread it on the toasted ciabatta slices, add fried egg on top and enjoy!

Mash ripe avocado over slices of toasted seeded bloomer. Spread over wholewheat toast, and top with a runny poached or fried egg. Top toasted plain bagel slices with Emmental. Poach your egg, or use a fried egg, whatever you prefer! Spread the avocado over the toast.

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