RJ’s Dry Rub
RJ’s Dry Rub

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rj’s dry rub. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

RJ’s Dry Rub is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. RJ’s Dry Rub is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make RJ’s Dry Rub:
  1. Take 1/2 cup brown sugar (packed)
  2. Take 1/2 cup granulated sugar
  3. Get 1/2 cup Scant coarse kosher salt
  4. Take 2 heaping Tbs. smoked paprika (regular paprika works too)
  5. Prepare 1 heaping Tbs. onion powder
  6. Take 1 Tbs garlic powder
  7. Get 1 Tbs ground black pepper
  8. Prepare 1 tsp oregano
  9. Prepare 1 tsp ground coriander
  10. Prepare 1/2 tsp ancho Chile pepper
  11. Prepare 1/4 tsp cayenne pepper
  12. Take 2 Tbs cornstarch (helps with caking)

Duck breast with Indian spice rub on cauliflower coconut puree. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country. HOW TO STORE DRY RUB: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer.

Steps to make RJ’s Dry Rub:
  1. Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
  2. Store in airtight container.
  3. For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
  4. For ribs: pat ribs dry with paper towel. Generously cost all sides.
  5. For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties

Get as much air out of the bag as you can before sealing it. Make sure to date and label the bag or the jar. The first thing I always like to do before applying a rub is apply a small base layer of flavor. I simply sprinkle some salt, pepper and garlic powder over the meat. The next step is to get it a little bit wet so the dry rub can bind.

So that’s going to wrap it up for this exceptional food rj’s dry rub recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!