Joyce’s Gluten-free Banana Loaf
Joyce’s Gluten-free Banana Loaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, joyce’s gluten-free banana loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. This is a recipe for a gluten-free banana-lemon loaf that my mother makes. This is not "good for a gluten-free cake"; it's outstanding on its own merits.

Joyce’s Gluten-free Banana Loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Joyce’s Gluten-free Banana Loaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
  1. Get 3 very ripe bananas (some dark spots on peel, and soft texture)
  2. Get 1 large egg
  3. Make ready 1/2 cup mayonnaise
  4. Make ready 1 tsp. Kosher salt
  5. Prepare 1/4 cup light brown sugar
  6. Make ready 1/2 cup sugar
  7. Take 1 tsp baking powder
  8. Make ready 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
  9. Make ready 1/2 cup chopped or crushed walnuts

Banana bread…it's the perfect thing to bake when you're in the mood for something warm and cozy and homemade. A loaf of vegan gluten free banana bread fills your home with a wonderful, comforting aroma. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting.

Steps to make Joyce’s Gluten-free Banana Loaf:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
  3. Add egg and mayonnaise. Whisk until smooth
  4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
  5. With fine mesh strainer or sifter, sift flour all at once over top of batter.
  6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
  7. Add walnuts and fold until incorporated. Again, careful not to overwork.
  8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
  9. Gently pour the batter into loaf pan.
  10. Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
  11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
  12. When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!

This gluten-free banana bread has all the usual suspects—bananas, butter, eggs, sugar, nuts—save for gluten. Bob's Red Mill GF Flour makes for best results. Because of that, it simply can't possess quite the same texture or mouthfeel as the loaf to which you've grown accustomed. Moist banana loaf, delicious warmed with butter. mmmmmmm . Add just banana, egg and oil to FREEE Sponge Mix to bake this perennial favourite.

So that is going to wrap this up for this exceptional food joyce’s gluten-free banana loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!