Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green chilli & anchovy fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The green chili pepper is one of the best types of chilis to grow in your garden. Along with Jalapeños, they are versatile, and you will find lots of recipes where they will shine. The green chili is an immature chili pepper that can either be Pasilla, Poblano or Anaheim, harvested before it ripens fully.
Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Chilli & Anchovy Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Get spices
- Make ready 10 big and small green chillies
- Take 2 red onion
- Take 2 white onion
- Prepare 3 orange leaf
- Prepare 3 kemangi leaf
- Prepare pinch salt
- Prepare olive oil
- Make ready main
- Take white rice
- Take anchovy (teri medan)
- Make ready topping
- Prepare 2 eggs
This is a rather hot and spicy pickle. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Green Chilli & Cilantro Chutney Recipe - Spicy Indian Salsa - Chili Chutney - Coriander Chutney ► SUBSCRIBE to lots of new videos every week. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages).
Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
Water, Green Chilli, Salt, Modified Maize Starch, Sugar, Acetic Acid(Acidifying Agent), Garlic Powder, Xanthan Gum(Stabilizing Agent), Sodium. Green Chilli Chutney Recipe (with Step by Step Photos). Transfer prepared chutney to serving bowl. Serve it as an accompaniment with meal or as dip with snacks. Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori.
So that is going to wrap this up for this exceptional food green chilli & anchovy fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
