Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate cupcake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chocolate Cupcake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Cupcake:
- Prepare 1.5 cup all purpose flour
- Prepare 0.25 cup unsweetened cocoa powder
- Make ready 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Make ready 1 cup sugar
- Take 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Make ready 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that is going to wrap this up with this special food easy chocolate cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
