Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll ❤️. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll ❤️ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll ❤️ is something that I’ve loved my entire life. They are nice and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. A character that is very kind and sweet but faces more hardship and suffering than they Cinnamon Roll.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll ❤️:
- Prepare For dough
- Make ready 1 cup warm milk (110 degrees F/45 degrees C)
- Make ready 2 eggs, room temperature
- Make ready 1/3 cup margarine, melted
- Take 4 1/2 cups bread flour
- Get 1 teaspoon salt
- Prepare 1/2 cup white sugar
- Take 2 1/2 teaspoons yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Make ready 2 1/2 tablespoons ground cinnamon
- Prepare 1/3 cup butter, softened
- Make ready Icing
- Get 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Get 1 1/2 cups confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
A Cinnamon Roll for one is just plenty, It went well and I was about to publish it, until I came to edit Back to this very delayed Cinnamon Roll in a Mug. It is so easy to make. It literally takes a minute or. See more ideas about Cinnamon roll icing, Cinnamon rolls, Recipes. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.
So that’s going to wrap it up for this special food cinnamon roll ❤️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
