Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Beat the cream cheese and butter together until creamy.
To begin with this recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Make ready 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Take 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Take 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Keywords: zucchini cake, zucchini cake with cream cheese frosting, zucchini layer cake, summer cake.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
The perfect summer dessert for using up leftover zucchini. Sneaking veggies into desserts is the oldest trick in the book, especially when you want extra moist and delicious cakes! In a medium bowl whisk together flour, sugar, brown sugar, salt, baking soda, baking powder, cinnamon, nutmeg and allspice. Frosted Zucchini Bars are flavorful bars made with plenty of zucchini, nuts, and cream cheese frosting! Zucchini is really a baking wonder.
So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
