Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled sweet thai chili chicken wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.
Grilled Sweet Thai Chili Chicken Wraps is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Sweet Thai Chili Chicken Wraps is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled sweet thai chili chicken wraps using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sweet Thai Chili Chicken Wraps:
- Take 2 tbsp olive oil
- Prepare 1/2 red onion sliced finely
- Make ready 1/2 red pepper sliced julien
- Prepare 1/2 lb precooked sweet thai chili chicken strips
- Get lettuce of choice (i used mixed)
- Get shredded cheese of choice (i used tex mex)
- Make ready 2 large tortilla wraps of choice (i used sundried tomato wraps)
- Get 1 avocado sliced (optional)
- Get sour cream
- Make ready Sauce
- Make ready 3 tbsp Thai sweet n spicy sauce
- Get 3 tbsp mayo
- Take 1 tsp strong dijon mustard
To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer. The filling is full of veggies, protein and a delicious thai/sweet chili/peanut sauce everyone that will leave everyone at the table feeling satisfied.
Instructions to make Grilled Sweet Thai Chili Chicken Wraps:
- Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
- Add chicken strips cook for 10 minutes over medium heat or until heated through
- Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
- Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
- When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
- Top with avocado (if desired), lettuce, cheese and sour cream
- Roll tortillas as per photos
- Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice
Thai grilled chicken isn't boring or run of the mill. It is a double layer of big flavours. A good soak in a blend of red thai curry paste, garlic and ginger makes sure of that. The sweet Thai chili sauce is from Mai Pham's The Best of Vietnamese and Thai Cooking. I have never found a better one.
So that’s going to wrap this up with this special food grilled sweet thai chili chicken wraps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
