Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate chip cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Discover Delicious Ghirardelli Chocolate Chip Cookies Recipe. Ghirardelli Makes Cookies a Bite Better.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Get 1 cup unsalted butter (16 Tbsp), softened
- Prepare 1/2 cup white sugar
- Take 1 cup brown sugar (packed)
- Get 2 large eggs (room temperature)
- Take 2 tsp vanilla extract
- Get 3 cups all-purpose flour (sifted)
- Make ready 1 tsp baking soda
- Make ready 2 cups chocolate chips (350 grams)
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Steps to make Chocolate chip cookies:
- In a large mixing bowl with a paddle attachment, cream together butter, white sugar and brown sugar on medium/high speed 5 minutes. - - Beat in eggs one at a time then mix in vanilla extract. - - In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter. Fold chocolate chips into the cookie dough. - - Scoop even balls of dough (3 Tbsp each) and arrange on prepared baking sheets. Bake one cookie sheet at a time.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes.
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