Chili Relleno
Chili Relleno

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili relleno. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Relleno is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chili Relleno is something which I have loved my whole life. They are nice and they look fantastic.

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. Chile Relleno with Vegetable Picadillo and Black Bean Sauce.

To begin with this recipe, we must prepare a few components. You can have chili relleno using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Relleno:
  1. Make ready 6 Poblano Pepper
  2. Make ready 6 Eggs
  3. Make ready 1 tsp salt
  4. Get 1 Block of Mozarella Cheese
  5. Make ready 1 Mexican Cream
  6. Take Cooking oil
  7. Take 1 flour

Jam packed with flavor and easy to make this is a delicious dish. Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed.

Instructions to make Chili Relleno:
  1. Turn on your stove and burn each chili. NOT TOO MUCH! You don't want the chili to be too burned. Just a little. After each side is burned put them all in a grocery bag.
  2. While the chilis cool down start cutting up the cheese into thin sticks.
  3. Take the chilis out and peel off the skin. Cut a small hole on top or side of the chili.
  4. Start stuffing the chili's with cheese. I love cheese so I stuff it until it's full but not to full where it cant close. You can close them with tooth picks but I don't. Cover them in flour.
  5. In a skillet add cooking oil. Put it on medium heat. Then grab your eggs. Separate the yolk from the whites. Whisk the white until it turns to foam. Add salt to taste. Once foamy add yolk. (Don't have to but tastes better this way plus healthier)
  6. Now start dipping one chili at a time in the egg until fully covered and lay them in the skillet. With a spatula try adding hot oil on top to make it faster. Once egg is cooked flip them. Egg will start to fluffiness so you would need to cook 2-3 at a time depending on how many you can fit and how hot your stove gets.
  7. Add them on a plate and top it off with Mexican crema. Now take a bite into your cheesy chili relleno 😋

An authentic Chili Relleno is a chili pepper stuffed with cheese and sometimes with meat. I really love Chili Relleno, but it's time-consuming. That's why I really enjoy this. How to make authentic [i]chiles rellenos[/i], Poblano chiles stuffed with a savory pork filling. Chiles Rellenos are one of the best known and loved Mexican foods.

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