Chilli Prawn Linguine
Chilli Prawn Linguine

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli prawn linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. A oh so simple but delicious recipe, if you love chilli and prawns/shrimp you'll love this. My Chilli & Prawn Linguine recipe: A perfect speedy, oh-so-tasty recipe that requires minimal ingredients but is sure to provide maximum flavour.

Chilli Prawn Linguine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chilli Prawn Linguine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Prawn Linguine:
  1. Prepare 200 grams Raw prawns
  2. Make ready 250 grams Fresh linguine
  3. Make ready 50 grams Tinned anchovies
  4. Prepare 1 Red chilli
  5. Make ready 200 grams Jarred red peppers
  6. Get 250 grams Cherry tomatoes
  7. Make ready 1 dash Worcestershire sauce
  8. Make ready 1 pinch Brown sugar
  9. Make ready 1/4 bunch Parsley
  10. Make ready 1 tbsp Tomato puree
  11. Take 1 Red onion
  12. Make ready 2 clove Garlic
  13. Prepare 1 tbsp Olive oil
  14. Take Salt and pepper

Bring a large pan of water to a boil, add the linguine and cook to pack instructions. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Prawn linguine with sugar snap peas. Sweet and spicy king prawns and linguine.

Instructions to make Chilli Prawn Linguine:
  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
  5. Season your sauce and purée to desired consistency
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon

Squeeze in the lemon juice and. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Spicy Prawn and Chilli Linguine with a splash of lemon for freshness and zest. Prawn Linguine from Delish.com is pure seafood delight. The layers of flavour from cinnamon, saffron, chilli, garlic & lemon give an unexpected.

So that’s going to wrap this up for this exceptional food chilli prawn linguine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!