Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Take 1 3/4 sticks butter, softened
  2. Take 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Get 1 tsp vanilla
  6. Make ready 1 1/2 cups all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Get 1 tsp cinnamon
  9. Get 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Add combined flour, baking soda, cinnamon and salt; mix well. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat together butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well.

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