Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls w/ banana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon rolls w/ Banana is something that I have loved my whole life. They’re fine and they look wonderful.

Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl. Spread the filling evenly over the dough. Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey.

To get started with this recipe, we must prepare a few components. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Make ready Dough:
  2. Take 1 small banana - mashed
  3. Get 1 cup warm milk of choice
  4. Make ready 1/4 cup sugar
  5. Prepare 1 packet yeast (7g)
  6. Prepare 1/4 cup melted butter
  7. Make ready 3 1/2 cup flour
  8. Prepare 0.5 tsp baking soda
  9. Make ready 1 tsp salt
  10. Prepare Filling:
  11. Take 3/4 cup brown sugar
  12. Prepare 3/4 cup softened butter
  13. Get 2 tbsp cinnamon

He prefers that I don't "mess with" classic recipes such as cinnamon rolls. This banana bread, cinnamon roll mash-up sprang out of a hankering for both cinnamon rolls AND banana bread. Why not take the cinnamon roll and stuff it with all the delicious flavor of a moist slice of banana bread? When I set out to make these cinnamon rolls I wanted the banana flavor to come through in the filling as well as the dough.

Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Vegan Banana Bread Cinnamon Rolls literally combine two amazing creations into one to create one epic vegan breakfast idea! Banana bread cinnamon rolls - these vegan cinnamon buns are a different way to use up brown bananas! Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Cinnamon Roll Banana Bread is spectacular. It's like eating homemade Cinnamon Rolls but in banana bread form.

So that’s going to wrap this up for this special food cinnamon rolls w/ banana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!