Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate mousse is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate mousse is something which I have loved my entire life.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get 150 grm coarsely chopped(75% dark chocolate)
- Get 350 ml whipping cream (cold)
- Prepare 3 egg whites
- Make ready 30 grm sugar
- Prepare 1 tbsp unsweetened cocoa powder
- Get 1/2 tsp vanilla extract
Decadently creamy, light and billowy, and indulgently chocolaty. When there's chocolate mousse this good being served there is just absolutely no resisting! Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no.
Instructions to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. Chocolate mousse is simple divinity in its own right, but when paired with chocolate cake, it's downright decadent. I made this chocolate mousse cake for my husband Kevin's birthday.
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
