Chocolate Sheet Cake
Chocolate Sheet Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate sheet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Sheet Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Sheet Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate sheet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sheet Cake:
  1. Make ready Cake
  2. Prepare 2 cups all-purpose flour
  3. Prepare 2 cups sugar
  4. Prepare 1/4 tsp salt
  5. Prepare 1/2 cup buttermilk
  6. Make ready 1 tsp vanilla extract
  7. Take 1 tsp baking soda
  8. Prepare 2 large eggs
  9. Take 2 sticks butter
  10. Make ready 4 tbsp cocoa powder
  11. Take Icing
  12. Prepare 1 3/4 sticks butter
  13. Get 4 tbsp cocoa powder
  14. Take 6 tbsp milk
  15. Take 1 tsp vanilla extract
  16. Get 2 cups powdered sugar
  17. Get 1/2 cup finely chopped pecan, optional
Steps to make Chocolate Sheet Cake:
  1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
  2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
  4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
  5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!

So that’s going to wrap it up for this special food chocolate sheet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!