Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cup cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Making rich, creamy cheesecake is easier than you think. Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Place one cake layer on a serving plate.
Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peanut butter cup cake using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Take 2 cups semi-sweet chocolate chips
- Prepare 1 (16 oz) package light brown sugar
- Make ready 3 large eggs
- Take 2 cups all purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Make ready 2 teaspoons vanilla extract
- Get 1 cup hot water
- Make ready Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Take 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Take Reeses candy for decoration
It is stuffed and frosted with a delicious peanut butter buttercream and topped with a smooth and silky ganache. Then studded with peanut butter cups. I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter. With just six ingredients, you can even make it on a weeknight!
Steps to make Peanut Butter Cup Cake:
- Spray 3 9in pans with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Slowly add in powdered sugar until frosting is mixed well. Spoon half of the frosting mixture on top of the cake mix. Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy cake roll recipe is rich chocolate cake filled with creamy peanut butter filling. It's topped with chocolate ganache and covered in peanut butter cups!
So that’s going to wrap it up with this exceptional food peanut butter cup cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
