Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey & veggie chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey & veggie chili is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey & veggie chili is something which I’ve loved my entire life. They are fine and they look wonderful.
Turkey (Turkish: Türkiye), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] ()), is a transcontinental country located mainly on the Anatolian peninsula in Western Asia, with a smaller portion on the Balkan peninsula in Southeastern Europe. East Thrace, the part of Turkey in Europe, is separated from Anatolia by the Sea of Marmara, the Bosporus. Turkey is a predominantly mountainous country, and true lowland is confined to the coastal fringes.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Get 1 zucchini, sliced
- Prepare 1 onion, diced
- Prepare 4-6 cloves garlic, minced
- Make ready 1 lb ground turkey
- Make ready 1 cup corn
- Take 2-3 handfuls spinach, chopped
- Take 1 jar (28 oz) crushed tomatoes
- Get 1 can black beans, drained & rinsed
- Prepare 1 can kidney beans, drained & rinsed
- Make ready 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Prepare 2 tsp oregano
- Make ready to taste Salt & pepper
- Get Olive oil
- Prepare 1 avocado, diced
- Get to taste Shredded cheese
- Take pieces Tortilla chips, broken into small
- Get to taste Sour cream
- Get Chicken stock (optional)
Learn more about the birds, including their domestication and characteristics. The turkey is a large bird in the genus Meleagris, which is native to the Americas. The genus has two extant species: the wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood).
Steps to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
They are among the largest birds in their. Turkey (Turkish: Türkiye) is a country in both Europe and Asia. The money of Turkey is called Turkish Lira. The capital city is Ankara, a city in the central region, called Anatolia. The cultural and economic center is in the European side of Istanbul.
So that’s going to wrap it up for this exceptional food turkey & veggie chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
