Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southwest turkey chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest Turkey Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Southwest Turkey Chili is something that I have loved my entire life. They’re nice and they look fantastic.
This Southwest Turkey Chili recipe packs so much flavor with so little effort. I just love the flavors in this Healthy Turkey Chili and that it;s a good for you comfort food! This Southwest Ground Turkey Chili is a fall and winter favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest turkey chili using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwest Turkey Chili:
- Take 1 lb. ground turkey
- Get 1 large bell pepper
- Make ready 2 medium red onions
- Prepare 2 cans kidney beans
- Get 1 can spicy chili beans
- Prepare 1 packet gravy mix
- Prepare 3 Tbsp + Cholula or other hot sauce
- Prepare olive oil
- Take water
Fill up on the flavors of the Southwest any night of the week. This chili pie is loaded with turkey, black beans, Cheddar cheese and the spicy taste of French's® Chili-O Texas-Style Seasoning Mix. Healthy turkey chili made with lean ground turkey, kidney beans and corn. I also substituted garbanzo beans for the corn and used a heaping teaspoon of Emeril's southwest seasoning mix.
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
Chili Stuffed Delicata Squash is hearty Southwest turkey chili stuffed in roasted delicata squash. Top with cheese and cilantro for one delicious fall meal! Easy, delicious and healthy Southwest Turkey Chili recipe from SparkRecipes. Southwest Ground Turkey Chili - Six Sisters' Stuff I love a hearty chili for dinner - and this recipe couldn't be any easier for a healthy fall dinner. #recipe #falldinner.
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