Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Get 3-4 boneless chicken thighs
- Make ready 2 tbsp black bean paste
- Prepare 1 (4 oz) can mushrooms
- Make ready 2 carrots
- Prepare 2 cucumbers (½ of one cut into matchsticks)
- Get 2 zucchinis
- Get 1 small squash
- Get 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Take 2 tsp sesame oil
- Get 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that is going to wrap it up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!