Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp, Edamame, and Corn Tempura Fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prepare 1 Vegetable oil
- Take 100 grams Peeled shrimp
- Prepare 50 grams Edamame or fava beans
- Take 40 grams Corn kernels
- Prepare 50 grams Tempura flour
- Make ready 75 ml Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap it up for this special food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
