Chili Chicken Tinola
Chili Chicken Tinola

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I, personally, prefer chili leaves over malunggay for Tinola. Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.

Chili Chicken Tinola is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chili Chicken Tinola is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Chicken Tinola:
  1. Get 1 tablespoon cooking oil
  2. Prepare 1 onion, chopped
  3. Prepare 2 cloves garlic, minced
  4. Take 1 piece fresh ginger, peeled and thinly sliced
  5. Make ready 1 tablespoon fish sauce
  6. Make ready 3 pounds chicken legs and thighs
  7. Take salt and pepper
  8. Make ready 1/2 pound lamb's lettuce
  9. Get 2 Chili peppers
  10. Take 7 ounce water

This dish is called "tinola" in Tagalog and Cebuano. Chicken Tinola, the Pinoy version of the chicken soup and like any other chicken soups it gives you that comforting effect even the ill feels relieved. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. This is a native Filipino dish served either as an appetizer or as a main course.

Instructions to make Chili Chicken Tinola:
  1. Heat the oil in a large pot over medium heat.
  2. Cook and stir the onion and garlic in the hot oil until fragrant.
  3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
  4. Pour the water over the mixture and cook another 5 minutes.
  5. Simmer until the chicken is no longer pink in the center, about 10 minutes more.
  6. Season with salt and pepper.
  7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
  8. Serve hot.

Each cook has their own variation so you should feel free to take some liberty in building this soup with. Recipe courtesy of Corinne Domingo and Carlita Domingo. Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned. Create our delicious and easy to follow recipe for Chicken Tinola

So that is going to wrap this up for this special food chili chicken tinola recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!