Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Take 1/4 cup packed brown sugar
- Take 1/4 cup soy sauce
- Get 1 tbsp rice vinegar
- Take 1/2 tsp ground ginger
- Get 1 clove garlic, finely chopped
- Take 1 1/2 lb skin-on bone-in chicken thighs
- Get 1 tbsp vegetable oil
Quick and easy, absolutely delicious, a must try! Chicken thighs are a great choice for dinner. Not only are they an inexpensive, they Whether you make the brown sugar glazed chicken thighs for a sweet, savory entrée, or make the tantalizingly flavorful version with garlic or soy sauce, you can't go wrong. Mix up your chicken dinner with this fast and crowd-friendly recipe for honey soy chicken thighs glazed with a tangy sauce.
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
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