Brown Sugar Asparagus
Brown Sugar Asparagus

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brown Sugar Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

Add olive oil, water, and brown sugar to skillet pan and stir to mix. Snap asparagus and add tops to skillet pan. Brown Sugar Asparagus: a Rad Recipe for Kids.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar asparagus using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Asparagus:
  1. Get 2 lbs fresh asparagus spears
  2. Make ready 3 tbsp butter
  3. Get 2 tbsp firmly packed light brown sugar
  4. Take 3/4 cup chicken broth

View top rated Brown sugar glazed asparagus recipes with ratings and reviews. Brown Sugar Cinnamon Sweet Rolls, Brandy Peach Cake With Brown Sugar Glaze, Barbecued Acorn Squash… * By using the brown sugar substitute with this would make a nice side dish for the "sweet ones" In a skillet over medium-high, heat butter and brown sugar is dissolved. Two asparagus recipes in one week? Well, I'm fully prepared to defend myself.

Steps to make Brown Sugar Asparagus:
  1. Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
  2. Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
  3. Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
  4. Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
  5. Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
  6. Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.

Asparagus can lose moisture quickly and dry out and this method will really prolong it's shelf life so to. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them The brown sugar is what makes them "candied" or caramelized. If you want more of the.

So that is going to wrap this up with this special food brown sugar asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!