Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet thai chili chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Thai Chili Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Thai Chili Chicken is something which I have loved my whole life.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.
To get started with this recipe, we must prepare a few components. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Take 2 Large Boneless Chicken Breasts
- Get 1 cup AP Flour
- Get 2 Large Eggs, beaten
- Take 1-2 Carrots Shredded
- Prepare 1 cup Sweet Thai Chili Sauce
- Prepare 1 Small Can of Water Chestnuts
- Get 2-4 Green Onions, finely chopped
- Take Salt and Pepper
- Make ready Sesame Seeds
- Prepare Canola Oil
- Take 1 (15 ounce) can of Chopped Pineapple, drained
- Take Steamed Rice
This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce.
Instructions to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
Taste and add more sriracha if desired. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Shortly after that response, he devoured these sweet and sticky Thai chicken thighs in seconds without To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in. Not only is the chicken awesome in this Slow Cooker Thai Sweet Chili Chicken, but the peppers, onion, and pineapple add more flavor and texture while also helping to make this a complete meal. Oh, and let's not ignore pretty much my favorite Asian sauce- Thai Red Sweet Chili Sauce.
So that’s going to wrap this up with this special food sweet thai chili chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
