Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken with chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
Fried chicken with chili sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried chicken with chili sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with chili sauce:
- Get Chicken drum stick 15sticks
- Take 3 tbsp Sweet chili sauce
- Make ready 1 tbsp ketchup
- Prepare Oil
Korean fried chicken gets its kick from fiery gochujang. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Here is a quick stir fried dish; a week-night kind of recipe.
Instructions to make Fried chicken with chili sauce:
- Fry all the chicken
- Mix chili sauce and ketchup
- Put 1 into 2
The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese The depth of flavors are a pleasure here, I promise; aroma of charred chili peppers, garlic, ginger, dark soy sauce and toasted sesame oil hug the quickly. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. In this Korean fried chicken recipe, I used Heinz chili sauce instead of ketchup. The chili sauce has more spice, so it gives an extra bite and depth to the sauce.
So that’s going to wrap this up with this exceptional food fried chicken with chili sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
