Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Get Brine
- Get 2 quarts Water
- Take 1/4 Cup Himalayan/Sea Salt
- Prepare 1/4 Cup Brown Sugar
- Take 2 Tablespoons Rosemary
- Make ready For the grill
- Get Rosemary to taste (if more is desired)
- Make ready to taste Brown sugar
I live in Malaysia, a good hot& sun country. Rosemary is alive and not died. Possible to add some attachment here to show my plant in pot. It contains minerals like magnesium, calcium, and iron.
Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
Moreover, it has abundant antioxidants in the form of phenolic compounds like diterpene, carnosol, and rosmarinic acid. The essential oils in it contain powerful ingredients such as cineol. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.
So that’s going to wrap this up for this exceptional food rosemary & brown sugar grilled pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
