Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar bourbon ham. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown sugar bourbon ham is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brown sugar bourbon ham is something which I’ve loved my entire life. They are fine and they look wonderful.
It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven!
To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown sugar bourbon ham:
- Get 1 1/2 deadwood bourbon
- Make ready 1 cup brown sugar
- Get 1/4 cup southwest chipotle spice
- Get 2 TBSP cumin
- Get Salt (2 big pinches worth)
- Get black pepper (1 big pinch worth)
- Get 1/2 a large white onion (microplan)
- Make ready 1 club of garlic (microplan)
- Take 1/2 apple cider vinegar
- Make ready 1 cup maple syrup
Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! I tend to get stuck in a rut cooking the same things over and over at the holidays. BSB® - Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth.
Instructions to make Brown sugar bourbon ham:
- Cut off extra fat from the ham and place it in slow cooker, flat side down
- Add all the spices, brown sugar bourbon and syrup
- Microplan vegetables over the ham
- Cover and set for 5 hours on low
- Check every once in a while to pour liquid over the top to keep the top from drying.
Place the ham in a roasting pan. In a large saucepan, bring the broth, onion, sugar, bourbon, thyme, garlic and black and red pepper to a boil; stir until the sugar. Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting. Meanwhile, combine sugar, bourbon or stock, and pepper in a small bowl.
So that’s going to wrap it up for this special food brown sugar bourbon ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
