Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot chili mac. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Chili Mac is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. One Pot Chili Mac is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chili Mac:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Make ready 3 cloves garlic, minced
- Take 1 small onion, diced
- Prepare 1 small bell pepper, finely diced
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1 can (16 oz.) kidney beans, drained and rinsed
- Make ready 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Make ready 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Prepare 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Prepare dash Worcestershire sauce
- Prepare 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Take 2 cups elbow pasta (or other small pasta shape)
- Prepare 4 oz. diced American cheese
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that’s going to wrap this up with this special food one pot chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
