apple and brown sugar glazed ham
apple and brown sugar glazed ham

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and brown sugar glazed ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

apple and brown sugar glazed ham is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. apple and brown sugar glazed ham is something that I have loved my entire life. They are fine and they look wonderful.

Baked Ham With Brown Sugar and Apple Glaze. This is an outstanding ham recipe and has become a family favorite! Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and brown sugar glazed ham using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make apple and brown sugar glazed ham:
  1. Take 8 lb ready to eat ham
  2. Take 2 cup brown sugar
  3. Get 1 cup applesauce
  4. Take 2 tbsp flour
  5. Make ready 2 tbsp sugar

Transfer apple mixture to another dish. Place ham steak in skillet and top with apple mixture. While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste.

Instructions to make apple and brown sugar glazed ham:
  1. preheat oven to 350
  2. in a saucepan, mix together all ingredients except ham, on medium heat
  3. wait until your glaze starts to boil and spread it over the ham
  4. put ham in oven for 3 to 3 1/2 hours
  5. spread glaze over ham one last time and its ready to serve

You may not need all the vinegar. Remove the ham from the oven and discard the piece of foil. We love making a traditional ham recipes for Christmas or Easter dinner, and this year we're serving it with Creamy Bacon Pea Salad , Classic Steakhouse Creamed Spinach , and finishing off. Wrap ham tightly in heavy duty foil. Place cut side down in a large roaster or baking dish.

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