Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chili Salmon with Mango Cucumber Salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Prepare For the Mango Cucumber Salsa:
  2. Make ready 2 cups mango, peeled and cubed
  3. Take 1 cucumber, peeled and diced
  4. Get 2 avocados, pitted and cubed
  5. Make ready 1/2 cup blueberries, rinsed
  6. Prepare 1 jalapeno, seeded and minced
  7. Get zest and juice of 2 limes
  8. Get 1/2 tsp. kosher salt
  9. Get 2 tbsp. parsley, chopped
  10. Take For the salmon:
  11. Make ready 4 5-6 ounce skin on salmon fillets
  12. Make ready 2 tbsp. olive oil
  13. Take 2 tsp. chili powder
  14. Get salt
  15. Take freshly ground pepper
Steps to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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