Spring Color Beans and Cured Ham Quiche
Spring Color Beans and Cured Ham Quiche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spring color beans and cured ham quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring Color Beans and Cured Ham Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spring Color Beans and Cured Ham Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:
  1. Take 70 grams Fava beans
  2. Make ready 50 grams Green peas
  3. Make ready 8 pieces Green beans
  4. Get 8 slice Cured ham
  5. Get 2 ☆Eggs
  6. Get 100 ml ☆Heavy cream
  7. Get 1 dash ☆Nutmeg
  8. Make ready 1 dash ☆Pepper
  9. Take 30 grams Pizza cheese
  10. Make ready 1 1/2~2 sheets Frozen puff pastry
Steps to make Spring Color Beans and Cured Ham Quiche:
  1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
  2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
  3. Mix all the ☆ ingredients together.
  4. Line the mold from Step 1 with half of the beans.
  5. Also lay half of the cured ham.
  6. Sprinkle all of the pizza cheese.
  7. Evenly sprinkle the rest of the beans.
  8. Lay the rest of the cured ham.
  9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
  10. Leave it to cool in the mold, and remove from the mold when cool.
  11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

So that is going to wrap it up for this special food spring color beans and cured ham quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!