Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my entire life. They’re nice and they look wonderful.
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste.
To begin with this recipe, we have to first prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Get 150 gr Chicken Slices (thigh/breast)
- Prepare 1 tbsp Chopped Garlic
- Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Prepare 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Get 1 tsp Fish Sauce
- Make ready 1 tsp White Soy Sauce
- Prepare 2-3 drop Maggi Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1 tsp Sugar
- Get 1/2 tsp Black Soy Sauce
- Make ready 2 tbsp Water/Chicken Stock
Ask a Thai person to describe holy basil and the first thing they'll. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Stir-fried chicken with hot basil SPECIAL EQUIPMENT A Thai granite mortar and pestle A wok and wok spatula. kaphrao in Thai) is a variety of basil with a peppery flavor and distinctive aroma. To find it, your best bet is a Thai-focused market, though you might get lucky at Indian grocery stores (where. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again.
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