Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar muffins w/ white sugar dust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown Sugar Muffins W/ White Sugar Dust is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brown Sugar Muffins W/ White Sugar Dust is something that I have loved my whole life. They are fine and they look wonderful.
Introducing the brown sugar blueberry muffin. As the name indicates, brown sugar takes center stage in this recipe, keeping the muffins ultra moist. Brown sugar is one of my favorite ingredients to add to baked goods.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown sugar muffins w/ white sugar dust using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Muffins W/ White Sugar Dust:
- Prepare 2 cup White Flour
- Take 1 cup Brown Sugar
- Make ready 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare 1 Egg
- Make ready 1 cup Milk
- Take 1/2 cup Softened Butter
- Prepare 1 tsp Vanilla extract
- Take 1 tsp Cinnamon
- Make ready 2 cup White sugar
- Take 2 cup Sugar in the Raw (Optional: if you want a crunchier dust)
Mix together the three tablespoons white sugar and the two tablespoon dark brown sugar and set aside. In a medium bowl, combine the flour, sugar, baking powder, chocolate chips and kosher salt. In a small bowl whisk the egg, vanilla, grapeseed oil and milk. Pour the wet ingredients into the dry and mix by hand until all ingredients are.
Steps to make Brown Sugar Muffins W/ White Sugar Dust:
- Preheat oven to 350, and grease a standard size muffin tin about 2.5 inch in diameter. But you can use any other pan but you might have to cook them longer.
- Combine dry ingredients. But only use one cup of white sugar. Leave the rest for the sugar dust.
- Beat egg, softened butter, and milk until creamed with mixer or spoon
- Combine all ingredients with electric mixer
- Fill up the muffin tins 2/3 full (I used an ice cream scooper to fill up the muffin pans and the muffins came out even every time. It was a small one probably like three tablespoon sized.)
- Use the white cup of sugar to dust the batter
- Put in the oven and bake for 15 minutes.
Cream vanilla, brown sugar and melted butter. In a separate bowl mix flour, baking soda, and salt. Add dry ingredients to the creamed mixture. Brown Sugar Crumb Topping Blueberry Muffins!!! The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas.
So that is going to wrap this up with this special food brown sugar muffins w/ white sugar dust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
