Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Scrambled Eggs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Scrambled Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Scrambled Eggs:
- Prepare 4 eggs
- Prepare 1 tomato, chopped
- Make ready 5 lime leaves
- Take 1/2 tbsp chicken stock powder
- Get 1 tsp tamarind paste, dissolve in 1tbsp water
- Make ready Salt
- Get Sugar
- Get Vegetable oil
- Prepare 7 red chilli peppers
- Make ready 5 curly red chillis
- Prepare 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that’s going to wrap it up for this special food chilli scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
