Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Take 1 block Atsuage
  2. Get 80 grams Ground meat
  3. Make ready 1/2 tsp Doubanjiang (chili broad bean paste)
  4. Prepare 1 1/2 to 2 teaspoons each Garlic, ginger
  5. Prepare 200 ml Water
  6. Make ready 1 tbsp Cooking sake
  7. Take 1 tsp ● Dashi stock granules (I used Hondashi)
  8. Get 2 tsp ● Soy sauce
  9. Make ready 1 1/2 tsp ● Sugar
  10. Get 1 Powdered sansho, chopped green onions, sesame seeds
  11. Get 1 Katakuriko
  12. Get 1 Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

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