Krazy Kurland Butter Chicken
Krazy Kurland Butter Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, krazy kurland butter chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Krazy Kurland Butter Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Krazy Kurland Butter Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have krazy kurland butter chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Butter Chicken:
  1. Get 1/2 stick butter
  2. Take ~3 TBSP vegetable oil
  3. Make ready 4 large onions
  4. Take 1/2 tsp cinnamon
  5. Make ready 3 large pinches kosher salt
  6. Make ready 3-4 cloves garlic
  7. Prepare 1 inch minced ginger
  8. Prepare 1 tsp turmeric
  9. Make ready 1 TBSP chili powder
  10. Make ready 1 TBSP coriander
  11. Take 1/2 cup cashews or almonds measured, then ground
  12. Prepare 3.5-4 lbs boneless, skinless chicken thighs
  13. Make ready 28 oz can tomatoes, whole peeled (preferred) or crushed
  14. Take 2 oz (4 TBSP) tomato paste
  15. Prepare 16 oz half and half
  16. Prepare 1/2 tsp garam masala (optional)
Instructions to make Krazy Kurland Butter Chicken:
  1. Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients
  2. Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through.
  3. Add chicken. Cook until all pieces are done.
  4. Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken.
  5. Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency.
  6. Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency.
  7. Done!
  8. Freezes well. Frozen and leftover portions shown.

So that’s going to wrap it up with this special food krazy kurland butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!