Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown sugar pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brown Sugar Pound Cake is something which I’ve loved my entire life.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Get 1 1/2 cup butter (softened)
  2. Get 2 cup light brown sugar (packed)
  3. Get 1 cup granulated sugar
  4. Take 5 large eggs
  5. Get 3 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Make ready 1 cup whole milk
  9. Take 8 oz toffee chips
  10. Get 1 cup pecans (chopped)

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead.

Steps to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

This brown sugar pound cake is so comforting and delicious. It's a good fall dessert to enjoy with a cup of coffee or dare I say a PUMPKIN SPICE LATTE. But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.

So that is going to wrap it up with this special food brown sugar pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!