Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar muffins with jam centres. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the butter, flour, sugar and salt into a mixing bowl. Spoon into the paper cases to half fill them. Top each with a teaspoonful of jam and cover with the remaining mixture.
Brown Sugar Muffins with Jam Centres is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brown Sugar Muffins with Jam Centres is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brown sugar muffins with jam centres using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Muffins with Jam Centres:
- Make ready 1 1/2 cup self rising flour
- Take 1/2 cup packed brown sugar
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/2 tsp salt
- Take 1 large egg, lightly beaten
- Make ready 1/2 cup vegetable oil
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 strawberry or your favorite jam
DIRECTIONS Cream vanilla, brown sugar and melted butter. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats. Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. Mix in butter with fingertips until moistened and crumbly.
Instructions to make Brown Sugar Muffins with Jam Centres:
- Preheat oven to 400F, grease or line muffin tins. You'll need enough for 1 dozen muffins.
- In a large bowl, sift together the flour, sugar and cinnamon.
- In a small bowl, combine the egg, oil, vanilla and milk.
- Stir the liquid ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup with about 2 tbsp batter, add 1 tsp of jam in the center, and then another 2 tbsp batter on top of that.
- Bake for 20 minutes or until done.
- These are yummy warm or cold.
Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! Just around the corner from our apartment, there is I pretty much always have a good variety of jams and preserves in my refrigerator. For this batch, I made half with raspberry and the other half with mixed. Sugar Jam Muffins. . . but then we ended up not going because it had ended up that Todd had a bad night last night, one of those night where he had not slept a wink (according to him) but in any Once they are baked, all puffed and golden brown, you roll them in melted butter and then cinnamon sugar. These Cinnamon Sugar Donut Muffins taste like a jam donut but are as easy to make as muffins.
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