Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar smokies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The microwaving does the initial cooking and crisping of the bacon, but more importantly, catches all the fat that makes them greasy and tends to melt off the sugar. The sweet taste of brown sugar and the smoky flavor of bacon and sausage combine to form the perfect sweet-salty-savory snack. NOTE: Do not mix the brown sugar with the smokies ON the foil lined pan because the excess brown sugar may burn.
Brown Sugar Smokies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brown Sugar Smokies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar smokies using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Smokies:
- Make ready 1 lb bacon
- Get 16 oz little smokie sausages
- Prepare 1 cup brown sugar
There should be a thin layer over all the little smokies. Bacon should be crispy and sugar deeply caramelized. The epitome of party food these kickin' Bacon Wrapped Brown Sugar Smokies are finger food done right. Tiny smoked sausages are wrapped with maple flavored bacon then tossed in a brown sugar coating that's spiced with a touch of ground chipotle pepper.
Instructions to make Brown Sugar Smokies:
- Preheat oven to 400°F
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)
Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours.
So that’s going to wrap this up with this special food brown sugar smokies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
