Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom chilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Mushroom chilli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom chilli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom chilli using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom chilli:
- Prepare 200 gm mashroom (cut into 2 pcs)
- Make ready 1 medium capsicum(chopped)
- Make ready 50 gm green onion chopped(or onion)
- Get 8-10 buds garlic finely chopped
- Make ready 1 " pc ginger finely chopped
- Prepare Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Prepare 5-6 green chilli chopped
- Make ready 2 tb spn black soya sauce
- Take 2 tb spn green chilli sauce
- Get 2 tb spn vinegar
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup corn starch
- Get 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Get Salt as per the taste
- Get 1 tb spn Black pepper powder
- Get Cooking oil
You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly. Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Nutritionally, mushrooms are rich in essential trace minerals and protein.
Steps to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
Mushroom are one of the major sources of Vitamin D making it essential to include in our diets. Serve instant pot chilli mushroom with fried rice, veg noodles, fettuccine pasta or even dinner rolls or bread. Dinner rolls or bread just soak up the spicy, sour, sweet, umami sauce and taste yum. You can also serve with naan or roti and steamed rice. How to make instant pot chilli mushroom gravy.
So that’s going to wrap this up for this special food mushroom chilli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
