Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped smokies with butter and brown sugar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
bacon wrapped smokies with butter and brown sugar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. bacon wrapped smokies with butter and brown sugar is something which I have loved my entire life. They are fine and they look fantastic.
Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make bacon wrapped smokies with butter and brown sugar:
- Prepare 1 lb bacon, cut into thirds
- Make ready 1 lb Lil' smokies
- Prepare 2 cup Brown Sugar
- Make ready 1 stick butter
Take some brown sugar and sprinkle evenly over the smokies. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over.
Steps to make bacon wrapped smokies with butter and brown sugar:
- preheat oven to 375°f
- cut bacon into 1/3s, wrap each smokie
- place into baking dish in a single layer
- melt butter and combine with 1 cup Brown Sugar, stir until mixed well
- pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies.
- bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps
To reheat after cooked: Pop the brown sugar bacon-wrapped smokies in the oven. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
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