sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's cassoulet ( meat and bean bake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. sig's Cassoulet ( Meat and Bean Bake) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Take 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Prepare 2 large onions finely chopped
  3. Prepare 1 pinch each salt and pepper
  4. Make ready 3 cloves
  5. Take 1 bayleaf
  6. Take 2 chicken or gooselegs, ready cooked
  7. Take 250 grams bacon or ham joint
  8. Prepare 4 tbsp goosefat
  9. Make ready 1 handful each of celeriac and celery
  10. Get 200 grams garlic sausage ring
  11. Prepare 1 glass rose wine
  12. Prepare 2 tbsp tomato puree ( paste)
  13. Prepare 1 pinch cayenne pepper
  14. Get 3 large cloves of garlic, crushed
  15. Take 1 small bunch of parsley, chopped
  16. Make ready 4 slice of bread, blended into breadcrumbs
Instructions to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

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