Green Chili Mac &Cheese
Green Chili Mac &Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chili mac &cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Chili Mac &Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Chili Mac &Cheese is something that I have loved my entire life. They are fine and they look wonderful.

Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. Mike made some green chile with pork but we still have SO MUCH.

To get started with this particular recipe, we must first prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chili Mac &Cheese:
  1. Prepare 1 Tabs oil
  2. Prepare 1/4 cup diced red bell pepper
  3. Make ready 1/2 cup sweet kernel corn
  4. Get 2 ounces diced red onion
  5. Make ready 6 tsps finely chopped garlic
  6. Take 2 cups cooked macaroni
  7. Take 6 green chilies, roasted, seeded, peeled and pureed
  8. Get (Above…I used 1 small can hot and 1 big can mild)
  9. Prepare 2/3 cups grated hot pepper jack cheese
  10. Get 8 tablespoons heavy cream
  11. Prepare 1/8 teaspoon each salt and pepper to taste

Learn to make Green Chile Macaroni and Cheese. You'll love my spicy, creamy mac and cheese recipe, Texas-style with green chiles! Chili Mac and Cheese with beans is the ultimate mash up of TWO favourites – Chili PLUS Mac and Cheese! Using leftover chili OR chili made from scratch, this casserole is ready and on the table in.

Instructions to make Green Chili Mac &Cheese:
  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
  3. Ready in 25 minutes
  4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. Green chiles kick up this Mac & Cheese. You could add some grilled chicken. In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic.

So that is going to wrap this up for this special food green chili mac &cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!