Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar biscuit nut rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat brown sugar, butter and. cinnamon and sugar. Roll biscuits in sugar and cinnamon mixture. In a large bowl, cream the butter and sugar.
Brown sugar biscuit nut rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown sugar biscuit nut rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar biscuit nut rolls using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brown sugar biscuit nut rolls:
- Take 1 can butter flavored biscuits
- Make ready 1 cup brown sugar
- Take 2 tbsp cinnamon
- Take 1 cup chopped nuts
- Prepare 1/4 cup melted butter
Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon. Roll tightly, and cut into equal slices. Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling.
Instructions to make Brown sugar biscuit nut rolls:
- Heat oven to 350 spray baking pan pour melted butter into baking pan mix brown sugar, cinnamon and nuts pour into baking pan and spread out. Place biscuits on top of the mixture and bake for about 15-20 minutes turn pan up side down on to a plate and enjoy
Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces. Stir in brown sugar and corn syrup until well blended.
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