Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli egg chapathi scramble. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli Egg chapathi scramble is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli Egg chapathi scramble is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Egg chapathi scramble:
- Take 5 chapathi, <indian grocery store frozen section>
- Prepare 7 eggs
- Get 2 onions, chopped
- Take 4 tomatoes, chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 3 green chillies, chopped or slit
- Take 1/4 tsp turmeric powder
- Get 2-3 tbsp chilli powder, depending on ur spice level
- Prepare to taste Salt
- Make ready Oil
- Make ready Coriander leaves, chopped
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
So that is going to wrap it up for this exceptional food chilli egg chapathi scramble recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!