Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No-Bake Chocolate Coconut Balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready 1/2 cup coconut oil
- Take 1/2 cup cacao or cocoa powder
- Get 1/4 cup maple syrup, honey agave or brown rice syrup
- Get 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Take 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap it up with this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
