Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I’ve loved my whole life.

Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Now, I don't really go for recipes. This one is the lazy version but tasted fabulous.

To begin with this recipe, we must first prepare a few ingredients. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Prepare 1 Whole onion (blend with the soaked dried chili)
  3. Get 3 shallots (sliced thinly)
  4. Take 2 cloves garlic (sliced thinly)
  5. Make ready 3-4 tbsp tamarind juice
  6. Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Take to taste Salt
  8. Prepare 10 cloves Stink bean
  9. Get Prawn (can be substituted with the seafood that you like)
  10. Get 5 tbsp cooking oil

Resepi sambal udang petai yang simple dan sangat mudah disediakan. In this video,we shows you how to make Sambal Undang masak Petai Hot and Spicy Parwns with bitter beans in indian style. We hope you will enjoy the video!

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. This time I use the belacan (shrimp paste). Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.

So that is going to wrap this up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!