Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown sugar spice shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These Sugar and Spiced Shortbread Cookies are crunchy, buttery cookies that have a lot of flavor and almost no fuss.
Brown Sugar Spice Shortbread Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brown Sugar Spice Shortbread Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Take 1/2 cup Soft butter (salted)
- Get 1/4 cup Brown sugar
- Prepare 1/4 cup Heavy cream
- Get 1 tsp Vanilla extract
- Take 1 cup White flour
- Make ready 1/2 tsp Cinnamon
- Make ready 1/4 tsp Pumpkin pie spice
- Make ready pinch Salt
The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies. If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking.
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
Sugar cookies typically contain eggs, while shortbread cookies do not. Shortbread cookies also have a higher ratio of butter to flour, and the resulting cookies are usually more If you use all brown sugar the cookies may spread a little more when baking but they should still be pretty tasty. 🙂. Stop the mixer to scrape down the sides. Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined.
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