Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéd potato, young chilli and tomatoes 地三鲜. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I have loved my whole life. They’re nice and they look fantastic.
Cut potatoes into thick strips and coat them with oil and salt. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants.
To get started with this recipe, we must prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Make ready 2 medium potato
- Get 1 large vine ripen tomato
- Get 5 baby green chili
- Make ready 2 garlic
- Take 2 Tsp olive oil
- Get Salt and pepper
Put the whole unpeeled potatoes in a pan of water. Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off. Heat oil or butter in a non-stick pan, add your potatoes. After a minute, add the garlic to the pan.
Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
Stir and toss well as they cook. When the potatoes are golden brown, add the rosemary and stir through and serve. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here). Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal!
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